Sunday, March 15, 2015

STIR FRIED GLUTINOUS RICE

This dish is normally cooked for the new born baby full moon mean a month old baby,celebration to gives to relative and friends.Is a tasty  and delicious rice and I makes it for breakfast.

STIR FRIED GLUTINOUS RICE

Ingredients;
6 shallot,peeled and slice thinly
500g glutinous rice
580g water
50g dried squids shredded (wash and drain)
50g dried prawns
5-6 pieces dried mushroom 
100g  pork belly,blanced in hot water,drain and cut into thin strips /roasted pork cut into thin strips
1 stalk spring onion for garnishing

Preparation
1.wash the glutinous rice,soak in water overnite and drain.
2.wash dried prawns and soak in water for 10 minutes,drain and set aside.3
3.soak mushroom in water till soft and remove,wash and squueze out the water,shredded or dice.

Seasoning;
1 tbsp shao xing wine (optional)
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tsp sugar
1/4 tsp white pepper powder
dash of sesame oil

Method;
1.heat 4 tbsp oil in wok,saute dried prawns,shredded dried squids,mushroom,pork belly or roasted pork.Remove and set aside.
2.saute shallots,sizzle in wine,pour glutinous rice and stir well,adding in light soy sauce,dark soy sauce,oyster sauce and sugar,stir fry till aromatic .add in  fried ingredients of no,1,fry well mixed.
3.reduce to low heat,gradually add in 580g water in a few portion,sprinkle some water and keep stirring before adding in another portion of water.keep stirring until dry again.repeat several times,until the glutinous rice is cooked thoroughly.
4.add in pepper powder,sesame oil and chopped spring onion,fry till rice loose.turn off the heat.serve.

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