FRIED CRISPY SHALLOT

This crispy fried shallot is normally used in chinese cooking. I used to fried  the shallot and kept in a jar and use it whenever I need it.If you want a crispy fried shallot that stayed crispy in the glass bottle for a month. Have the patient to fried till golden brown and crispy.Today my fried shallot is bit dark brown.

FRIED CRISPY SHALLOT

Ingredients;
300 g small shallot (buy the pink colour,more fragrant) peeled,washed and wipe dry.Slice as thinly as you can. Heat a wok,add in 3 cup cooking oil,use medium heat and when the oil is warm,not hot. Add in the sliced shallot,switch to low heat,stir occasionally and it takes 15 to 20 minutes to turn light brown,dish up.(Don't wait till golden brown ,it will turn like mine,darker in colour.) drain and wait to cool thoroughly and kept in a clean dry ait tight glass bottle. Kept the use oil in a clean container to use for frying vegetables.