In this dish these pork belly cuts of meat are perfectly cook wtih the tamarind juice,soy sauce and chop garlic to goes with a plate of rice
FRIED ASSAM PORK BELLY WITH ONION
Ingredients;
1/2 kg pork belly
1 cup oil for deep frying
1 tbsp chop garlic
1 onion ,peeled and shredded
Seasoning;
3 tbsp tamarind paste mix with 400ml water,soaked for 5 minutes and squeeze out the juice.discard the seed
1 tbsp sugar
2 tbsp light soya sauce
1 onion,peeled and shredded
1/2 tbsp oil
salt to taste
Method;
1.blanch pork belly in boiling water.dish up and cut into thick slices.
2.heat up 1 tbsp oil,stir fry onion shred until aromatic.Add in seaoning,pork and bring to a boil,cover the heat and simmer until the sauce has thickened.dish up.
3.heat up oil,stir fry shredded onion over low heat until fragrant,add pinch of salt to taste.Place fried onion on top of the pork belly and serve.
No comments:
Post a Comment