STIR FRY PUCUK PAKU (WILD FERN SHOOTS)

Pucuk paku or wild fern shoots is tropical plant that grow wild in a shady shades and is popular among the hakka and the malay dish.This is the ones favorites dish my husband loves to eat.

STIR FRY PUCUK PAKU (WILD FERN LEAVES)

Ingredients;
2 bunches of pucuk paku
5 cloves garlic minced
5 chilli ,minced
100g small fresh shrimp,shelled
100g anchovies,cleaned  and halved
4 tbsp oil
salt and msg to taste.

Method;
1.clean the pucuk paku leaves,pluck into section separated the soft stem and discard the hard ones.
2.In a wok,add in oil,when the hot is hot,put in the garlic,chillies,stir fry for a minutes,then add in fresh shrimp,anchovies stir fry for a minutes.
3.lastly add in the pucuk paku leaves stir fry until the leaves is soft,add in salt and msg to taste.serve.