DOUBLE COOKED CHICKEN

Chilli,garlic,soy sauce, with a splash of chinese cooking wine ,make this a marvelous simple style dish.

DOUBLE COOKED CHICKEN

Ingredients;
2 chicken whole leg,wash clean rub with some salt (approx.600g)
3-4 pip garlic (peeled,chopped)
6 green,red chilli padi (chopped)

Seasoning;
1 tbsp light soy sauce
1-2 tbsp chinese cooking wine

Method;

1.bring steamer to a rapid boil,place a chicken whole leg in to steam for 20 minutes till cooked. remove,soak it in a cold bath to stop the cooking process.Drain well. chop and cut into small pieces.
2.heat wok with one tbsp oil,saute garlic and cilli padi.next,add in chicken of no.1,stir fry till well combined.
3.Add in soy .fry well for half a minutes,then add in the chinese cooking wine.stir fry a while.dish up.