SALTED CHICKEN SHRED

Boiled chicken is a common dish in every chinese family,when comes to any chinese festival,offering to the ancestral or to the god,if you're taoist buddhist.I chanced upon this recipes  blog,she simmers.
I was happy,that is another new way of cooking this boiled chicken and is really delicious to eat with a bowl of rice.Thank You for the recipes.

SALTED CHICKEN SHRED
source;she simmers

Ingredients;
1 whole chicken ,wash clean without any organ inside.heat a big pot of water,bring to a boil wtihout
adding any seasoning,add in the whole chicken ,once the chicken cooked through,remove it from the water,let its cooled first. Tear the chicken into 4-5 part with the bones and skin intact including the fat as well,The fat of the chicken if not enough,I add a bowl of cube pig fat and put into a big dry wok,
using medium heat to stir the meat,shreddeing it with the tip and blunt end of frying ladle as you go until the fat starts to get released the fat from the skin.at this stage,sprinkle 1 tbsp of salt plus 1 tsp of salt,lower the heat down and continue to stir the meat and the bones are separated and turn into shred.
if some bits sticks to the bottom of the wok,scrape them off and stir them into the chicken meat,need an hour to cook this .Pick out and discards any bones with no meat attached to them.serve with a bowl of rice.
Note; use enough pig fat or vegetable oil,is easy to stir and does not stick to the bottom wok every stir you make.Look into the blog,for more details.