CORNFLAKE IN PAPERCUP

I make this cornflake every chinese new year, even adult and children love eating . Once you start ,you won't stop eating it. Taste sweet and crunchy. I use nestle cornflakes (wholegrain).

CORNFLAKE IN PAPERCUP

Ingredients;
90g butter
3/4 cup sugar
2 tbsp honey
4 cup cornflakes

Method;
Heat a wok,using low heat,put in the butter to melt,then only add in sugar and honey,stir until sugar is dissolved and combine together,add in the cornflakes,tossed evenly mix well.Remove the cornflakes to a big plates and spoon a teaspoons onto the small paper cup and put all the cup in a baking tray and
bake for 2 to 3 minutes.take out from oven and let it cool.store in an airtight container.