STIR FRY SOY SAUCE SQUID

This squid is chewy ,tough,bite it inside is soft,but very delicious.I have cooked  a  few times. It
take time to clean the whole 1 kg of squid and put back the tentacles into each squid.when cooking the squid will shrink .this recipes  is from indochine kitchen blog.

STIR FRY SOY SAUCE SQUID

Ingredients;
1 kg squid,skinned and ink bag removed
60g tamarind pulp
1/2 tsp pepper
6 tbsp sweet soy sauce ( I used Jalen kicap manis)
1/2 tsp salt plus 1/2 tsp for rinsing the squid
4 tbsp sugar
1/4 cup cooking oil
2 tbsp palm sugar shaved
2 tbsp margarine

method;
1.wash squid with some salt,rinse under running water,rain and par dry.
2.In a bowl combine squid,tamarind pulp,soy sauce,sugar and salt.mix well.
3.stuff the tentacles into each squid and fasten the squid with toothpick.Marinade for a couple of hours in the fridge. Heat cooking oil in a wok.
4.Add the squid and marinate liquid.cook for a couple of minutes till it boil slightly,add shaved sugar and more water,lower heat,keep simmering and stirring to avoid burn.cook for 8-10 min until the liquid till done or thicken,add margarine and mix well.remove from heat and serve with rice.