Ingredients;
8 chicken wings,cut into two
3 cup oil for deep frying
Marinade
1/2 tsp salt
1/2 tsp pepper
Batter mixed
3 tbsp plain flour
3 tbsp cornstarch
1 egg yolk
120 ml water
1/2 tsp salt
1 tbsp oil
Sauce;
1/2 tbsp oil
1/2 tbsp chopped ginger
1 tbsp chopped garlic
3 tbsp chilli sauce
1 tbsp light soya sauce
1 tsp sugar
100 ml water
1tbsp toasted sesame seed
Method;
1.combine chicken wings with marinade and marinate for1 hour
2.dip chicken wings in tha batter and deep fry in hot oil with medium low heat for 5 minutes.Dish and drain.Leave aside to cool slightly forabout 5 minutes.Return to the hot oil and deep fry for another 3 minutes or untilgolden brown and cooked.
3.Heat up 1/2 tbsp oil in pan,saute ginger and garlic until aromatic.Add in the remaining of sauce ingredients and bring to a boil.Add in fried chicken wing and stir fry until well mixed.lastly sprinkle with toasted sesame sauce.serve with onion salad
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