PINEAPPLE TART ROLLS

Chinese new year,this pineapple tart is very popular , young and old loves this cookies very much.
Is was always the first cookies to finished.Usually this cookies I make more than the other cookies.

PINEAPPLE TART ROLL

Ingredients;
375g plain flour,40g milkpowder -mix well and sieve
250g butter
50 g icing sugar
2 nos.eggyolk
1/2 tsp vanilla essence
2 nos egg yolk (to brushing)

Pineapple filling;
375 g pineapple flesh
300g sugar
10 clove

To make filling,cut pineapple flesh into small pieces,pound into fruits blender until finely paste,remove,pour into a non stick pot,add in cloves,once boiled,reduce to medium heat,cooked until absorbed and thicken,add in sugar immediately,keep stirring until dry and set.Dish,remove cloves,and leaves to cool,readyto use. (make a day ealier and shape into a small ball and put into tuppareware,store in fridge until ready to use)

1.To make dough,beat the butter and icing sugar until light anf fluffy,add in the egg yolk and vanilla essence,mix well.Next add in glour gradually to form into soft pastry.

2.put the soft pastry into a pressing mould.prepare a baking tray,pipe the soft pastry into long strips,then form pineapple filling into ball.next place the pineapple ball onto the pastry,roll up carefully into pineapple tart rolls,use a knife to cut. Brush with egg yolk.

3.arrange the pineapple tart rolls on a baking tray,brush with some beaten egg yolk. bake in the preheated oven at 200C for 15 minutes until golden in colour on surface.Remove from heat,leave to cool and kept in an air tight container.