SQUID WITH CHILLI PADI

Squid is a delicious fish and have to fry quickly so that it meat is not tough and rubbery unless it is over cooked.My family use to take spicy food.You can replaced with big red chilli,not too hot.

SQUID WITH CHILLI PADI

Ingredients;
1 kg squid,cleaned ,pull the head and leaves whole
1/2 cup oil
7 cloves garlic
7small shallot
30 chillie padi (bird eyes chilli)
4 fresh tomatoes cut into four
1 serai,white part,sliced
 few kaffir leaves

1/2 tsp turmeric powder
1 tsp salt
1 tsp sugar
1 big onion,sliced thinly.

Method;
Put garlic,shallot,lemongrass,tomatoes,chilli padi in a blender,blend to a paste.Rub turmeric into the clean squid and stuffed the squid head into the squid body.Heat a wok,add in the cooking oil,add in the chilli paste to fry still fragrant  and sliced onion to stir fry for a minutes,or till onion is soft,put in the marinated squid,stir fry for a minutes,add salt and sugar to taste and give a quick fry,toss in the kaffir leaves and off heat. serve with a few lime slice.