BLACK SEASME COOKIES

I'm baking cookies from other blog. My daughter told me every year the same cookies I made,so next year I will make cookies I have never bake before.For a change.This cookies is very crispy.

BLACK SESAME COOKIES
source; green cilantro

65g butter at room temperature
40g sugar
1 tsp milk,room temperature
1/4 egg ( 5g) room temperature
1/4 tsp baking soda
125g cake flour,sifted
20g black seame toasted and white sesame seed

Method;
1.In a large bowl,cream together the butter until smooth,gradually add in the sugar.
2.mix the egg, milk and baking powder together in a bowl.Add mixture slowly to the cream/sugar in previous step while continuing to mix in a stand mixer ( or handheld mixer).
3.Add the sifted flour,salt into the stand mixer and mixed until just combined,thenadd in the black sesame
seed.let the dough mix for another few second.
4.with a spatula,combine the black sesame seeds well into the dough.roll out the dough between 2 psc of parcehment paper with a rolling pinuntil the dough is around 3mm thick.
5.transfer to a flat cookies and refrigerate for around 2 hours.
6.preheat the oven to 170c.
7.use your favourite cookies cutter,cut out as many as you can and transfer to a baking tray line with parchment paper.Remember to pierce the cookies one or twice with a fork before baking.
8.bake for around 12-14 minutes.check your oven and take out if already slightly browned.