CAT TONGUE COOKIES

Cat tongue biscuits or languas de chat is a thin and delicate french biscuits,the ccokies resemble a cat tongue.
Is very thin and crispy and the ingredients is simple and easy to be found in the kitchen.

CAT TONGUE COOKIES
source; gourmet dough

Ingredients;
110g butter
110g castor sugar ( I use 90g sugar)
110g plain flour
3 egg whites ( 60 ml )
zest of 1 orange or lemon ( optional )
drop of vanilla

Method;
1.cream the butter and zest of orange for 1 minutes.add the sugar beat until light and creamy.
2.Add in the egg whites in three separate batch,beat well between each addition.
3.add the flour and pulse until just combined,stir in the vanilla.
4.place the mixture in a bowl and place in the fridge for 2 hour.
5.preheat oven 150 degrees and line two baking tray with parchment paper.
6.either pipe or else spoon the mixtureonto the trays leaving an inch between each strip
7.bake for 10-12minutes ot until the centre of the biscuit is pale and golden.
Note; when the cookies is out of the oven,quickly use the help of the knife to remove the cookie.
          I use a piping bag  to pipe,snip of the corner of the piping bag.