CRISPY NORI ROLLS

Another dim sum,using nori sheet to wrap the filling, can make this crispy nori rolls earlier,steamed and store in the freezer. Take out to defrost first,then deep fry it.If you consumed after making,straight away deep fry,not need to steamed.

CRISPY NORI ROLLS
Ingredients;
200g ground meat
200g fish paste
3 waterchesnuts,peeled and chopped

Seasoning
1/2 tsp salt
1/4 tsp pepper
1/2 tsp sesame oil
1 tsp sugar
1 tsp chicken stock granules
1 tsp chinese cooking wine
1 1/2 tbsp tapioca flour
3-4 sheet,cut into 8 smaller pieces
some sesame seeds
1 cup oil for deep frying

method;
1.In a mixing bowl,combine minced meat and fish paste.stir one direction until well mixed and very sticky.Add in chopped waterchesnut,seasoning and stir well,chill in the fridge for 1-2 hours before using.
2.place a peices of nori sheet on a working surface,squeeze the meat paste into a small ball using hand,place onto nori sheet and roll up neatly.coat the two ends with some sesame seeds.
3.Heat up oil ,deep fry nori sheet rolls until aromatic and cooked.dish and drain.
4.Serve with chilli sauce or mayonnaise.