STIR FRY PORK BELLY WITH DRIED CHILLI

This recipe using fresh pork belly. I replace roasted pork belly since I have some in my fridge.It make not different,when fry this dishes it turn out very tasty and nice.goes with a bowl of rice.

STIR-FRY PORK BELLY WITH DRIED CHILLI

Ingredients;
400g pork belly with skin
6 dried chillies ( sectioned)
1 tsp chopped garlic
some cornstarch solution ( for thickening )

Seasoning; ( mix well )
1 tbsp oyster sauce
1/2 tbsp light soy sauce
1 tsp dark soy sauce
1 tsp sugar
1 tbsp shaoxing wine
1/2 tsp sesame oil
1/2 tsp pepper
2 tbsp water

Method;
1.rinse pork belly,cook in boiling water for 40 minutes until cooked through.Remove,soak in the cool water,leave to cool,dish out,drain well and cut into thin slices
2.Heat up 2 tbsp oil,saute chopped garlic and dried chillies until fragrant.Add pork belly slices and seasoning,keep stirring over high heat until the sauce is absorbed and fragrant.Dish up,serve hot.