ASSAM PORK

My children do not like to eat green or red capsicum.When I cooked this dishes they liked it. The green or red capsicum taste well  with the seasoning and the pork.

ASSAM PORK

Ingredients;
250g pork belly ( Sliced)
1 green capsicum (cut into wedges)
1 red capsicum (cut into wedges)
4 cloves minced garlic

Seasoning;
1 1/2 tbsp bean paste
35g assam paste
4 tbsp water
2 tsp sugar

method;
1.Mix bean paste with 1 tsp sugar.Mix assam paste with 4 tbsp of water,setaside for 10 minutes.remove the seeds.
2.Heat up some oil,fry green and red capsicum till fragrant.Put in pork,fry till half cooked.
4.pour in assam sauce,fry till fragrant.pour in water and stir evenly.cover with lid and braise for a while.
5.Remove lid,season with sugar.Add in fried green capsicum and red capsicum,stir evenly.serve.