TOM YAM SQUID

The recipes use the soaked brown squid.I use fresh squid to cook.You can cook the gravy thicken.I prefer more watery sauce ,the sauce can spoon on the white rice.Remember when cooking fresh squid,give a quick fry will do.don't overcook or the squid is hard to bite.

TOM  YAM SQUID

Ingredients:
1 no (about 500g) soaked brown squid(scorea criss-cross Pattern and sliced)
200g potatoes (peeled,cubed)
2 green chilli sectioned
2 red chilli sectioned
2 big tbspTom yam sauce (home made)

seasoning;
2 tbsp evaporated milk
2 tbsp calamansi lime juice
1 tbsp sugar
1/2 tsp salt

Method;
1.cook the potatoes in the boiling water until soften,dish out.blanch the squid slices in the boiling water for a while,remove,drain well and ready to cook.

2.Heat up a 1tbspoil,sautetom yam paste until fragrant.Add in the remaining ingredients,toss well.
Next,add seasoning,stir fry briskly until aromatic,and the sauce is slighly absorbed.dish up.serve hot.