WATER SPINACH WITH BEAN PASTE

Busy preparing for the new year, four more day to goes .I cook this simple kangkong and another dish for lunch.

WATER SPINACH WITH BEAN PASTE

Ingredients;
300g water spinach
30g dried shrimps (soak in the water till soften0
1 red chillies (cut into rings),5 bird's eye chillies (diced)
1 tsp chopped garlic
1 tbsp salted bean paste

seasoning;
1/2 tbsp oyster sauce
1/2 tbsp light soy sauce
1 tsp sugar
1 tbsp shaoxing wine.

Method;
1.Rinse the water spinach,cut into section,drain well,ready to use.
2.Heat up 2 tbsp oil to saute chopped garlic,dried shrimpe and salted bean paste until fragrant.Add in water spinach,chillies and seasoning.Stir fry briskly over high heat until well combined.Dish up.serve hot.