INDONESIAN CURRY CHICKEN

The year end, clean up the whole entire house before the chinese new year .Everyone in the family have to work together and dutifully clean the whole house to keep everything spick and span to welcome the new year.Is a traditional chinese custom.

INDONESIAN CURRY CHICKEN

Ingredients;
3 nos whole chicken leg (cut into pieces)
2 blades kaffir lime leaves (shredded)
200ml thick coconut milk

Marinade;
1 tbsp oyster sauce
1/2 tbsp light soy sauce
1/2 egg
2 tbsp tapioca flour

Spices;
3 red chillies
4 dried chillies (soak in the water till soften)
4 garlic cloves
4 shallots
2cm fresh turmeric
2cm fresh lengkuas
2 candle nuts
2 tbsp curry powder
3 tbsp cooking oil

seasoning;
1/2 tsp salt
1 tsp sugar

Method;
1.Blend all spices in the blender until finely paste,remove and keep aside.
2.Season chicken pieces with marinade,deep fry in te hot oil over high heat until cooked and golden in colour.remove and drain,keep aside.
3.Heat up wok,saute blended spices over medium heat until the chilli oil is begins separate. Add in fried chicken pieces and kaffir lime leaves,toss well.
4.Add coconut milk and seasoning,bring to a boil.Next,reduce to medium heat,keep stirring until the curry gravy is thicken.Remove from heat.serve hot.