STEAMED SHAOXING CHICKEN

On 30th jan 2014is chinese New Year Eve is also known as reunion dinner.It;s an important for the whole family to gather for dinner.the best opportunity for the entire family to have reunion,especially ,no matter the distance,every one hopes to return home on this day,to reunite with their family and have a wonderful meal.For me we have Tom yam steamboat that evening.I do not took any photo.

STEAMED SHAOXING CHICKEN

Ingredients;A
1/2 pieces kampong chicken ( chop into pieces0
1 1/2 tsp salt
1 tsp shaoxing wine
10g shredded ginger
1/2 tsp tapioca starch

Ingredients B;
2 tbsp shaoxing wine
1 1/2 tsp wolferry
3 pieces red date (shredded) I omitted
3-4 slices angelica root

Seasoning;
1 1/4 tsp salt
1/2 tsp sugar
1/4 tsp monodium glutamate
1/2 tsp sesame oil

Method;
1.Marinate ingredients A for 30 min.Set aside
2.Marinate ingredientsB.set aside for 1 hour
3.Mix narinated ingredients A and ingredients B,place it on a steaming plate.Add in seasonings
4.Steam over high heat for 8-10 minutes.Remove and serve.
1/4 tsp