TOM YAM SAUCE

My eldest boy loves tom yam soup,it is his favourites.I make this tom yam sauce,can stored well in the fridge.When making this home made tom yam sauce,I forgot to added in the 100ml oil.The sauce is quite dry. Add in the 100ml oil,the sauce  surface appeared a layer of oil.It taste delicious.

TOM YAM SAUCE

Ingrdeients;( A )
100g dried shrimp
200g shallots
100g dried chillies (soak in the water until soften)
20 fresh galangal
3 stem lemongrass
100ml cooking oil

Ingredients; ( B )
10 blades kaffir lime leaf (shredded)
100g tamarind paste
125 ml water

Seasoning
1 1/2 tsp salt
2 tbsp brown sugar
3 tbsp thai sauce

250ml cooking oil (for cooking)
Method;

Mix tamarind paste with 125 ml water,soak for while,remove seeds and retain the tamarind juice.

Blend all ingredients (A) in the blender until finely paste,remove and keep side.

Heat up 1 bowl (250ml ) of cooking oil,add in blended ingredients,stir fry over low heat until the chilli oil is begin to separate.

Add in tamarind juice kaffir lime leaves and seasoning.Stir fry briskly until aromatic.Remove from heat,ready to use.When cool,store in a glass jar and kept in the fridge