STEAMED EGGPLANT AND SOFTBEANCURD WITH SWEET CHILLI BEAN PASTE

This dishes use eggplant and beancurd and put in seasoning to steam.It simple and healthy dishs.

STEAMED EGGPLANT AND SOFT BEANCURD WITH SWEETCHILLI BEAN PASTE

Ingredients;
1 eggplant
1 box soft beancurd
100g minced pork
1 tbsp chopped spring onion
1 tbsp chopped garlic
some cornstarch solution ( for thickening )
sauce;
2 tbsp hot bean paste ( I use soy bean paste and a bit of chilli paste)
1 tbsp shaoxing wine
1 tbsp sugar
2 tbsp oyster sauce
1/4 tsp pepper
1 tsp sesame oil
120ml water

Method;
1.Heat up 2tbsp oil in the hot wok,saute chopped garlic until fragrant.Add minced pork,stir fry till aromatic.Add sauce mixture and bring to a boil,thicken the sauce with a little cornstarch solutions.remove from heat,ready to serve.

2.cut eggplant and beancurd into same square slices,then arrange alternately on a steaming platter.steam over high heat
for 10 minutes.remove from heat,remove the water,pour in sauce mixture and sprinkle with chopped spring onions,serve hot.