STIR FRY BEANCURD WITH SHREDDED PORK

Yesterday hubby not working plus my daughter is back home for public holiday,together we went to endau to visit my youngest son who serve PLKN. It opening day for family visit.He request a large pizza with extra cheese,plus some cloth hanger,soap.Start journey at 11.00am we reached the camp at around 2.30pm.the road to endau quite winding.The camp site look out was south china sea,open seaside,nice scenery and it was nice weather,windy and cooling.We register our name,my son came to greet us,he took us behind his camp site,looking over the south china sea under a tree we have pinic together chatting ,how his stay at the Kem PLKN Teluk Sari,Endau.

STIR FRY BEANCURD WITH SHREDDED PORK

Ingredients;
2 pieces hard beancurd
200 pork belly
20g shredded carrot
1 red chilli ( shredded )
1 tsp chopped garlic
1 tbsp shaoxing wine
2 tbsp wine

Seasoning;
1/2 tbsp oyster sauce
1/2 tbsp light soy sauce
1/2 tsp pepper
1/2 tsp sesame oil
1 tsp sugar

Method;
1.cut the hard beancurd and pork belly into strips,parboil in the hot oil separetely till fragrant,remove and keep aside.
2.heat up 1 tbsp oil,saute chopped garlic until fragrant.Addin hardbeancurd,pork belly and the remaining ingredients toss well.add water and seasoning,stir fry briskly over high heat until well combined.
3.Lastly ,splash in shaoxing wine,stir well.Dish up ,serve hot.