ORANGE SPARE RIBS

Today I asked my hubby to hang two big red paper lantern at the front porch ceiling.At the top of the main door I hang a long red cloth is considered prosperous,beside the main door,I pasted on the wall a festive couplets written in chinese word on red paper.It reflects the traditional customs and beliefs,and carries the sense of hope people have for the future.

ORANGE SPARE RIBS

Ingredients;
600g spare ribs( cut intopieces)
1 orange (peeled,cut into pieces)
1 egg (beaten)
1 tbsp tapioca starch

Marinade;
1/2 tsp soda bicarbonate
1 tsp sugar
1/4 tsp salt
1/4 tsp monosodium glutmate
1 tbsp oyster sauce
1/2 tbsp light soy sauce
1 big orange (freshly squeezed juice)

Sauce;
200g water
75g sugar1/4 tsp salt
40g vinegar
1 orange (freshly squeezed juice)
60 g plum sauce

method;
1.Mix marinade with spare ribs and set aside for 1 hour.
2.Add in egg and tapioca starch,mix evenly before deep frying.
3.Heat up a pot of oil,deep fry spare ribs till golden brown.
4.Boil sauce,thicken the gravy with starch solution.Put in fried spare ribs and fresh orange,stir fry over high heat till fairly dry.serve