BAMBOO SHOOT SALAD

fresh bamboo shoot have to be cooked first before using.Bamboo shoot are used in numerous asian dishes,
like braised,stir fry with prawn,meat ,with other vegetables and cooked in coconut gravy. Today I cook thai salad using bamboo shoot,first time in trying out this recipes from Eating thai food blog.

BAMBOO SHOOT SALAD

Ingredients;
200g bamboo shoot,cut thinly
1 tsp fish sauce
2 slice green onion,chopped
1 tsp dried ground chillies
2 tbsp toasted rice
1 lime juice

Method;
cook the fresh bamboo shoot in pot of water till cook ,drain ,cool first and sliced thinly.
to make the toast rice;In a dry wok,add 2 tbsp rice  stir fried the rice in low heat to medium until the rice turned golden ,remove and pound the toasted rice to a powder form,kept aside. In a bowl add in green onion,fish sauce,lime juice,2 tbsp toasted ground rice,shredded bamboo shoot,use chopstick to toss till well mixed .serve.