SIMPLE STIR FRIED KANGKONG

Kangkong or water spinach is welcome dish that can be order in restaurant stir fried with sambal belacan.
today I cooked in a simple way that do no use chilli at all.

SIMPLE STIR FRIED KANGKONG

Ingredients.
A big handful kangkong/water spinach veggies
4 pink shallot ,minced
4 cloves garlic,minced
1 tbsp salted soya bean,coarsely chop
1/2 tsp sugar
4 tbsp cooking oil

method;
Wash the kangkong vegetable a few time till clean use your hand to pluck into smallsection 3-4 in (pluck the tender section).Heat a wok with cooking oil,when the hot is hot,add in the shallot,garlic stir fry till lightly brown,add in the salted soya bean,lightly stir fry,add in the kangkong leaves,using high heat,gave a quick stir fried till  soft,add sugar for seasoning. dish out and serve warm