SPRING ROLL MINCED MEAT& LEEK

This minced meat spring roll is a common dish in every chinese families festival.Evey family have their own recipes,the main ingredients is minced meat and eat with chilli sauce.I used chinese leek,the teochew style.

SPRING ROLL MINCED MEAT & LEEK

Ingredients;A
1 big sheet beancurd skin wrappers
some cornstarch ( for dusting)




Ingredients B

(filling mixed well together)
500g minced meat
2 stalk chinese leek ( use the white part only,diced)
80g bamboo shoot,coarsely diced
20g dried tangerine peel,diced
1 tsp chines five spice powder
1 tsp sichuan peppercorn powder
2 tbsp each sesame oil,oyster sauce
1/2 tsp salt
3 tbsp cornstarch(cornflour)

Method;
1.cut beancurd skin wrappers into 12 x6 inch sizes.wipe each pieces with a damp cloth before using to remove excess salt.place 6-8 tbps of filling in the center of each wrapper.Roll over and tuck in the sides.chill for about 2-3 hours until roll has firm up slightly.(alternatively steam the roll on low heat for 10 min and semi
freeze them).
3.Cut the meat rolls when they are semi frozen.Dust with cornstarch and deep fry till golden brown.serve with chilli sauce
3 tbsp corn starch