GINGER & ONION FISH FILLET RICE

Simple classic single dishes. when lazy to cook, just cook this simple meal each one a plate for the family.

GINGER & ONION FISH FILLET RICE

Ingredients A;
200g fish fillet
1 egg white
1 bowl cooked white rice

Ingredients B;
2 stalk spring onion
6 slice ginger

Seasoning;
1 tbsp oyster sauce
1 tsp soy sauce
some salt
some dark soy sauce (1 tsp)
1/2 bowl water or more

method;
1.coat fish fillet with egg whites,blanch in hot oil quickly,remove from oil.
2.heat oil in wok,saute ingredients b until fragrant,add in seasoning and stir fry well.
3.lastly add in oil blanced fish,stir fry for about 1-2 minutes,pour on top of white rice.