BIRYANI VEGETABLES PULAO

Love this biryani vegetables pulao.on the phone, I told my sister in law ,I will cook biryani rice for her.on that morning search on internet for biryani rice on the indian food blog.I choose this simple and healthly veggies pulao. It taste nice and I choose a indian curry chicken to serve with this veggies pulao.

BIRYANI VEGETABLES PULAO
source; flavor of my plate

Ingredients;
1 1/2 cup basmati rice
2-3 cardamon
2-4 green cardamon
5-6 black peppercorn
1 tbsp black cumin
2 bay leaf
4-5 cloves
1 inch cinnamon
2 tbsp ghee
veggies of your choice ( carrot,green capsium,cauliflower ).
dry nut,cashew or almond
saffron a pinch ( I use turmeric powder)
salt and sugar to taste
cooking oil

method;
1.wash the rice a few time and soak the basmati rice in water for 10-15 minutes.drain out the water,spread rice on a clean plate
2.take a few tbale spoon of warm milk,soak the saffron /turmeric
3.heat a tbsp oil and ghee in a heavy botomed pan on mediu heat,toss the veggiesand dish out on to a plate
lined with paper towel to soak the excess oil.
4.In a clean pan,toast the nut till light golden colour.keep it aside.
5.in the same pan add more oil,let it melt then add in the black cardamon,green cardamon,b.peppercorn,
black cumin,bay leaf,clove,cinnamon,stir fry till fragrant,but not burnt.
6.add the soaked rice,stir gently ensuring it do not break.
7.Add required amount of water.salt,sugar to the rice,toss well combines,bring to a boil.cover and cook till the rice is done.open the lid check whether the rice is cook or not.check the seasoning and adjust to your taste.add in the toasted nut,saffron milk.fried veggies.cover the lid and cook for another 5-6 minutes.
serve with the curry of your choice.