SALT AND PEPPER SHRIMP

Szechuan peppercorn are very hot,adding heat and red chilli color to the shrimp.ccok this for dinner.
serve with a bowl of rice ,a simple meal.

SALT AND PEPPER SHRIMP

Ingredients;
2 tsp salt
1 tsp black peppercorn
2 tsp szechuan peppercorn
1 tsp sugar
400g big shrimp
1 red chilli,seeded and finely chopped
3 cloves garlic ,minced
spring onion,sliced to garnish

Method;
1.grind the salt,black peppercorn and szechuan peppercorn using a pestle and mortar.
2.mix the salt and peppermixture with the sugar and set aside .
3.shelled and rinse with water,pat dry with absorbent paper towel.
4.heat the oil in a preheated wok
5.add the garlic,ginger,red chilli ,pepper mixture and stir fry till fragrant,add the shrimp,salt and stir fry until the shrimp are cooked through.transfer the shrimp to a serving bowls and garnish with spring oinon.