SAMBAL GORENG KACANG PANJANG

Sambal goreng is a malay dish that serve with lotong or eat with rice.Is a mixed vegetables stir fry.

SAMBAL GORENG KACANG PANJANG

Ingredients;
100g long bean,sliced slant
4 pcs tau kwa cut into cubes ( deep fried first)
100g small prawn,shelled

a few pcs dry beancurd,soaked in water till soft,drain (tear to smaller pcs)
1 small bundle glass noodle ,soaked in water till soft drain
4 clove garlic.chopped
2 red chilli,remove the seed and slice thinly
2 cm belacan/shrimp paste
1 tbsp tamarind juice
1 big onion,sliced thinly
salt and sugar for taste

Method;
In a small bowl,add in the belacan and tamarind juice mix to a paste,kept aisde.
Heat a wok with 3 tbsp oil, add in chop garlic fry till fragrant,add in the sliced onion,stir fry till soft,add in the mixed belacan/tamarind paste ,add in the long bean stir fry for a minutes,add in chilli,soaked beancurd,tau kwa ,glass noodle stir fry well mixed and add in pinch of salt and sugar for taste.