RICE NOODLE SPICY PRAWN SOUP

This rice noodle that sold in triangle or uneven cut pcs is hard to find in the market or elsewhere. Recently just know where to buy. Is a homemade business that make yellow noodle  and the kway tiau cut into strip.
This noodle in chinese called kway chay(uneven cut pcs),usually eat with the brasied pork,egg,tofu and etc.
Only two shop selling this rice noodle soup.They make this two noodle everyday.Today i used the noodle to cook in thai version.Is a simple noodle soup and tasty.

RICE NOODLE SPICY PRAWN SOUP

Ingredients;
300g  rice noodle (any noodle you perfer)
3 clove garlic,cut into thin slice
3 fresh chilli padi,deseeded and slice
2 stalk lemongrass,chop finely
1 inch pcs fresh ginger,grated
4 shitake mushroom,sliced
1 small carrot sliced
2-3 tsp fish sauce
200g medium sized prawns (you can add more)
1 litres fish or vegetables stock
1 tbsp cooking oil
fresh corriander,chop for garnishing

Method;
1.heat the oil in wok over a medium pot,add the garlic,chillies,lemongrass and ginger and cook for 5 minutes,stirring frequently.Add the stock and bring to a boil,then reduce the heat and simmer for 5 minutes.
2.Add in the prawns,mushroom ,carrot and rice noodle,simmer for another 5 minutes or until the prawns have turned pink and the noodle are soft.
3.stir in the fish sauce and heat through for a further minutes before serving in a bowl top with fresh corriander.