CHICKEN PARSELY

First time tried this recipes chicken parsely with the basmati rice veggies pulao.My family loves it.Never knew that parsely cook with the chicken is really delicious.Recipes from Indian blog ; flavor of my plate.

CHICKEN PARSELY

Ingredients;
800g chicken ,cut to pieces
1 cup yogurt
2 tbsp ginger and garlic paste
1/4 tsp turmeric powder
1/4 tsp chilli powder
1/4 tsp cumin powder
1/4 tsp corriander powder
1/4 tsp garam masala powder
A handful fresh parsely ,chop
salt to taste
1 tbsp oil
1 tbsp lime juice
For gravy;
1 cup onion,roughly chop
2 tbsp finely chop garlic
1 tbsp ginger,juliennes
whole garam masala ( I used the powder form)
3 tomato,coarsely chop
sugar and salt to taste
2-3 green chillies
cilantro for garnshing
1 tbsp butter

Method;
1.clean and wash chicken pcsthroughly.
2.marinate the chicken with salt,lemonjuice,chilli powder.mix well rest for 10-15 minutes
3.In a bowl mix all ingredients (yogurt,turmeric powder,cumin powder,coriander powder,garam masala powder,fresh chop parsely,oil,ginger-garlic paste) mix well  to a smooth paste.Coat the chicken with the paste and let it rest for a few hour or better till overnite.
4.place a pan on medium heat,add in the oil,whole garam masala stir fry tillnice aromatic from the spices,chop onion,fry them till they are nice brown.
5.Now add the marinated chicken pcs and let it cook for 10-15 minutes in its own juice,as chicken will
release lot of water.
6.when the water dries up,add chop tomato,chop parsely,mix well and cover the lid,let it cook on low heat
until all the tomatoes get mushy,it well take 7-8 minutes.off heat.(can make the gravy by adding a cup of water.