BOILED EGG PLANT

Boiled eggplant ,this dish my mom cook for us,now is my turn to cook for my children. they love it.
Is a simple dish using few ingredients to cook.

Ingredients
2 eggplant
1 whole garlic,minced
2 tbsp salted bean paste (adjust acording to your taste)
2 tbsp water
4tbsp vegetable oil for frying.

Method;
1.cut the each egg plant into 3 part.In a pot of water,add in the eggplant to cook till tender,Drain.
2.Use a choptstick to peel off the skin.Arange on a plate.
3.In a wok ,heat 4 tbsp oil,stir fry the garlic,slightly brown add in the salted bean paste and 2 tbsp water ,stir well mixed.Dish  on the boiled eggplant and serve with a bowl of rice.