DEEP FRIED CURRY SQUID RINGS

Deep fried squid is a delicious dishes and loved by everyone.you need to remove the tentacles,eyes and beak,gut the head and extract the ink sack. Get rid off the outer membrane and slice or cubed and can be cook in many variety of style

DEEP FRIED CURRY SQUID RINGS

Ingredients;
500g squid rings (removed film,clean,dried)
2 eggs (beaten)
1 tsp salt
1 litres cookin oil

Flour batter;
200g tempua flour
1 tsp curry powder
1 tsp salt

Mayonnaise dipping sauce (mixed)
2 tbsp mayonnaise
1 tsp curry powder

Method
1.Squid should be dried first,coat squid with egg and salt,set aside.
2.Heat up oil for frying.
3.Mix well flour ingredients. coat the squid with flour mixture and immediately deep fry in hot oil
   till crispy and gloden brown.
4.serve with mayonnaise dipping.
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