ROASTED PORK BELLY, EGGPLANT IN XO SAUCE

This simple combination of eggplant and roasted pork belly cooked in xo sauce, very tasty dish. Normally in chinese family,roasted pork belly that is left over,we used it to cook with other ingredient. It can cook a pot of mixed vegetable or a pot of mixed rice.

ROASTED PORK BELLY ,EGGPLANT IN XO SAUCE

Ingredients
300 roasted pork belly ( cut into small pieces)
400g eggplant (striped)
2 tbsp xo sauce
3 chilli (coarsely chop) optional
30 ml water

Seasoning
1 tbsp light soy sauce

1 tsp sugar


1/2 tsp chicken stock powder

Method;
1.Parboil eggplant in the hot oil over high heat for a short while,dish out,drain.
2.leave 2 tbsp hot oil in wok,add in roasted pork bellyand stir fry over medium heat until fragrant,then put in xo sauce,stirring constanly until aromatic.
3.Add the eggplant,seasoning and water,stir fry briskly over high heat until well combined.serve hot.