GLUTINOUS RICE KUIH WITH GROUNDNUT AND RED BEAN PASTE.

Glutinous rice or sticky rice is used in many recipes in asia country.In chinese cooking,glutinous rice is used in both sweet and savory dishes including desserts.Today, I am going to cook this sweet snack using my sister recipes book.

GLUTINOUS RICE KUIH WITH GROUNDNUT&RED BEAN PASTE

Ingredients;
A; 200g white glutinous rice (soaked overnight,drained)
 B;150g ready packed red bean paste
C;100g roasted groundnut (rubbed off skins,milled)
     50g caster sugar

Method;
1.place drained glutinous rice and spread loosely in a dry shallow dish and steam over medium heat
  for half an hour or until the rice are translucent,soft and chewy.Once it cooked through,remove to
  big bowl and whilst still hot,pound it with a round wooden stick or rolling pin to make it slightly
  mushy.( I used mortar and pestle to pound the cooked rice).
2.In a plate mixed the caster sugar and  roasted grounded groundnut mix evenly. set aside.
2.Place the rice on top of greased clean plastic sheet,level it.Arange a roll of red bean paste on it.
  Roll up,flatten,cut into slice with a greased knife. and coat with the grounded groundnut.serve.
Note; after steaming for half an hour,the rice is bit dry ,add 1/4 cup of water,use spoon to mix  until the rice absorbed the water,cover and steam for a 1min,off heat.