STIR FRIED PORK WITH ASPARAGUS

This is a Asia style cooking asparagus,is often stir fried with chicken meat,shrimp,beef ,pork and fish fillet. Preparing asparagus cut off the thick end,can be used whole,slice or chopped into bite size to fry with rice.

STIR FRIED PORK WITH ASPARAGUS

Ingredients;
300g lean pork
250g asparagus (cut into 2 inches)
10 sliced carrot
10g scallion ( cut into 2 inches)
1 tsp minecd ginger
1 tsp minced garlic
1 tbsp cornstarch

Seasoning
1/2 tsp salt
1 tsp sugar
tsp oyster sauce
1 tbsp shaoxing wine

Method;
1.wash the meat,drain and cut into thin slice,marinated with cornstarch for 5 minutes.Take the twig
  of asparagus and rinse.
2.Heat up  pot of hot oil,scald the marinated sliced meat in hot oil,remove and drain.
3.heat a saucepan,1 tbsp of oil,saute the minced garlic and ginger until fragrant,put in the asparagus, carrot,stir fry over high heat for 2 min,add in the scald meat seasoning and scallion stir fry evenly. remove from heat and serve.