STEAMED SALTED CHICKEN SERVE WITH GINGER SAUCE

The chicken is marinated with salt,sesame oil and 'shaoxing' wine before it steamed. Make in the morning and put into fridge till evening time,take out to steam. this way is more tasty.

STEAMED SALTED CHICKEN SERVE WITH GINGER SAUCE

Ingredients
3 chicken chicken drumsticks
1 tbsp salt
1 tbsp shaoxing wine
1 tsp sesame oil

Ginger with spring onion sauce
120g mashed ginger
2 tbsp chopped spring onion
3 tbsp cooking oil
1 tsp sesame oil
1/3 salt.

method.
1.To make dipping sauce,in a preheated wok,heat up 3 tbsp cooking oil,add in mashed ginger and spring onion,stir fry over low heat until fragrant.remove from heat,mix in sesame oil and salt.

2.Rinse the chicken drumsticks,pat dry, then rub it all over with salt,wine and sesame oil. Let it marinate for 1 hour.( can marinated for longer hour your preferens )

3.put the marinated chicken drumsticks onto a steaming plate.In a preheate steamer,steam the chicken
  drumsticks over high heat for 20 minutes or until cooked .Remove from heat,leave to cool.cut into pieces and serve with the ginger dipping sauce.