JEERA RICE

Basmati rice is originated from indian.I have seen lot of Jeera Rice from indian blog.Is simple and easy to cook and I have all the spices.I used the normal cumin seed. I love it.

JEERA RICE
source; spice up the curry

Ingredients;
1 cup basmati rice
1 tbsp ghee
2 tsp cumin seed
1 bay leaves
2 cloves
1 cinnamon stick
2 cup water
1 tsp lemon juice (optional)
salt to taste

method;
1.wash basmati rice under running water until water run clear. soak rice in enough water for 20 min.
2.after 20 min,drain the rice in strainer and let it dry for 10 min.
3.heat ghee in a thick saucepan on medium heat,once hot,add bay leaves,cloves,cinnamon.You will get nice aroma from whole spices.
4.then add cumin seed and let them sizzle.
5.then add rice and saute them for a min.
6.add 2 cup of water,salt,lemon juice and put in electric rice cooker to cook .Fluff up rice with a fork
   and ready to serve.