BLACK GLUTINOUS RICE,RED BEAN WITH COCONUT CREAM

In this simple vitenamese version,the black glutinous and red azuki bean are soaked,cook and steam. 

Then sweetened with sugar and coconut cream and given a slight crunch with roasted unsalted peanut.serve as snack or dessert.

BLACK GLUTINOUS RICE ,RED BEANS WITH COCONUT CREAM

Ingredients;

200g (1 cup) uncooked black glutinous rice,soaked in water overnitght to soften,then drained

50g (1/4 cup) red azuki beans,soaked in water overnight to soften,then drained

50g (1/4 cup) caster sugar

2 tbsp chopped roasted unsalted peanuts

200ml thick coconut milk

Method;

1.combine the glutinous rice and red azuki beans in a pot of water (cover in 2 inch water) bring to a boil and lower heat to simmer till cook and water dry.Check the water level ,adjust it.

2.After the bean is cook,drained and spread the rice and bean mixture evenly on a tray and steam for 20 minutes until soften.

3.while the cooked rice and bean mixture is still hot,add sugar and mix well combined.

4.to serve,divide the divide the sweetened rice and bean mixture individual serving bowls,top with 1 tsp of the chop peanuts and drizzle with some coconut cream.serve hot or at room temperature.