BRAISED RICE

This classic recipes uses lean pork, cuttlefish, prawns, fish cakes,green vegetables to make a perfect lunch or dinner and pour onto a plate of rice.

BRAISED RICE

Ingredients;A
1 bowl cooked rice
1 1/2 bowl water

Ingredietns B
100g lean pork (sliced)
a few prawns (shelled and remove intestines)
1 cuttlefish (cut into ring or any shapes )
1 fish cakes or fish ball

Seasoning;
1 tbsp saute chopped garlic ( together with oil)
1/2 tsp chicken stock granules
1 tsp salt
1/2 tsp sugar
1/2 tbsp soy sauce
a pinch of pepper powder
some sesame oil to taste

Thickening;
1 egg beaten
1 tbsp cornstarch solution (mix 1 tbsp cornstarch with 1 tbsp water

Method;
1.Boiled water in ingredients a,add in all ingredients B,cooked until 50% done.
2.add in seasoning to mix well,simmer for about 2 minutes.
3.when sauce boils slightly,pour in thickening to mix well,spoon out and pour on top of white rice,serve hot.
Note;Reserve some saute chopped garlic with oil,later pour 1 tbsp on top of braised rice and mix well,it will increase the fragrant.