CABBAGE SAMBHARO

I came across this recipe from spice up the curry blog. It was a simple vegetable dish and I like the cunchy cabbage and tangy flavor. So much different from chinese style of frying this cabbage.

CABBAGE SAMBHARO

Ingredients;
1 1/2 cups,thickly ,shredded
1/4 tsp mustard seed
green chilli 2 slits and sliced
salt to taste
1 1/2 tsp oil
lemon juice 2-3 drops
some curry leaves

Method;
1.heat oil in a pan on medium heat,once hot add mustard seed and let them pop.
2.Then add curry leaves,reen chillies,saute for a minutes.
3.Add cabbage,salt,mix well and cook for only 2 minutes.cabbage stay cunchy mean it should be
cook only 30 to 40 percent .
4.Turn off the stove,squeeze few drops of lemon on it,mix and serve warm.
5.You can chop cilranto as well.