LEK TOW SHUANG SWEET BROTH

I bought some split green bean to cook this sweet broth and as well some chinese youtiao. I love to add more you tiao to my sweet broth and my hubby ,he can eat without any you tiao.every chinese family know how to cook this sweet dessert.Adjust the sweet potaotes solution for thickening.

LEK TOW SHUANG SWEET BROTH

Ingredients;
A;300g split green beans (soaked overnite ,drained)
B.mixed together
   100 ml sweet potatoes flour
    150 ml water
For syrup;
    300g white sugar
    5 blades pandan leaves (knotted)
    1.8 litre water
Sides condiment;
    some ready fried you tiao ( cut into small pieces)

Method;
1.steam ingredients A for 20 minutes to cook the bean beans.Remove,set aside.
2.bring syrup solution to a boil,discard the pandan leaves.pour in ingredients B,let it to a next boil,stirring at all times.Add in No.1 mix well.
3.serve in bowls pairings it with side condiments.