NOODLE FRIED WITH WATER SPINACH

I bought the noodle that does not taste too salty or strong alkaline smell.When frying the noodle do not add in any salt cos the noodle itself contain salt.I used dried shrimp to fry this noodle and water spinach. You can use fresh shrimp


NOODLE FRIED WITH WATER SPINACH


Ingredients;
1/2 kg noodle
50g dried shrimp (soaked)
pork belly 100g ( sliced into thin strip)
1/2 tbsp black soy sauce
1/2 tsp msg or sugar
6 cloves garlic ( minced)
1 handful of water spinach /kangkong
3 tbsp oil

Method;
Heat a wok,add in the oil when hot,add in the garlic stir fry till fragrant,add in dried
 shrimp fry for a min,put in sliced pork belly give a quick stir fry.Add in the noodle,1/2 tbsp black soy ,msg and continue to fry till well combined and lastly add in the water spinach and fry till the water spinach is soft ,off the heat,serve.