PIE TEE

Making this pie tee shell,require the tactic of deep frying it. It can be said it very easy once you know
how long to heat your pie tee mould. The temperature of the pie tee mould,too hot,once dip into the batter,it will drop,temperature not hot,it won't stick to the mould and it must be the whole pie tee mould evenly heated and your shell will look compeleted.Sometime when you make the shell the bottom is a hole,there mean the bottom end of mould is not hot enough.You have to make it yourself then ,you will understand what I have said.It require patient to make this pie tee shell.You can used any filling you like,some people dice their ingredients;

PIE TEE

Pie Tee shells;
120g plain flour
120g rice flour
2 egs,lightly beaten
375 ml water
1/2 tsp salt
1/2 tsp pepper
8 cups oil or more for deep frying
1 pie tee mould

Method;
1.sift the flour into a mixing bowl,make a hole in the centre, pour in eggs,stir in one direction to mix the flour. slowly pour in water and continue to mix until a smooth batter is formed . Add salt and pepper,mix well and strain the batter.
2.Heat up oil for deep frying using medium heat.Put in your pie tee mould to heat.take out your pie tee mould dip into the batter then immerse mould in hot oil,quickly pull up mould slightly above the oil so that pie tee shell open like a hat.Deep fry until the shell gets a little brown and can be removed from the mould.continue to fry until slightly brown.Dish and drain on kitchen paper.Leave to cool before storing in an air tight tin to keep shell crisps until required.

Pie tee filling;
4 tbsp oil
1tbsp chopped garlic
1 tsp salt soy bean (taucheong)
300g dices prawn meat
300g shredded sengkuang
1 small carrot,finely shredded
1 cup thinly long bean or french bean

seasoning;
100ml stock,1 tsp chicken stock granules
1/2 tsp salt
1/4 tsp pepper
garnishing;some shredded omelette,red chilli and spring onion

Method;
Heat up oil,saute the garlic and taucheong until fragrant,add in diced prawns,shredded carrot,seng kuang sliced long bean,add in seasoning and cook until vegetables are soft and gravy is dry.taste first and dish up.
To serve; Fill the pie tee mould with filling,garnish with some shredded omelette,red chilli and spring onion.serve with chilli sauce.

Chilli sauce;4 fresh red chilli,finely grounded,2 tbsp vinegar,2 tbsp sugar,2 tbsp water ,1/4 tsp salt.
 mix all together and serve.

Garnishing