THAI BEAN SPROUT SALAD COCONUT.

 

I came across this bean sprout recipe from blog with a glass, lot of nice recipe and beatutiful photo.

My eldest son,told me this bean sprout he has eaten in kampar,perak,where he lives,the bean sprout is short and fat,when you bite it,is crunchy,and juicy.I have seen this documentary show on TV Ipoh famous bean sprout,they use mountain water to plant. I modified the recipe a bit..

THAI BEAN SPROUT SALAD COCONUT

Ingredients;

1 cup bean sprout

3 tbsp thick coconut milk

1 tbsp vinegar (omitted)

Paste;

2 tbsp grated coconut ( I use kerisik)

2 tbsp roasted peanut ( pound coarsely)

1/4 tsp salt

1 tbsp corriander ( chopped)

1 smalled shallot (sliced thinly)

Method;

1.In a dry wok,add in the fresh grated coconut,fry till fragrant and golden brown using low heat,dish out and using a mortat and pestle to pound finely.

2.Using the raw peanut,roast peanut at the dry wok,constanly stirring until the nut is slightly brown off the heat.Rub the peanut to remove the skin and pound coarsely.

3.Combine the coconut milk with salt,mix well.Add into the bean sprout,add in roasted coconut,

   and corriander leaves and sliced shallot. Mix all well combined.serve immediately