CHINESE CABBAGE & POTATO POTAGE

A tasty soup,full of vegetables,onion,potatoes with just a hint of white peppercorn , to serve on any occasion. I make my own soup base,using chicken leg ,some meat bones to cook  for an hour,filter it.
I like this soup,don't have to use whipped cream.

CHINESE CABBAGE & POTATO POTAGE
source;cookpad
 
Ingredients;
Onion 100g
potato 100g
chinese cabbage 100g
butter 10g
water 400g
fresh milk 100 ml
consomme soup stork 1-5 g ( I make my own soup base)
salt and pepper to taste

method;
1.cut the onion and potatoes thinly as possible,so that it cook through easily.
2.cut the chinese cabbage into 1 cm strips.
3.Add butter,onion,into a pot,stir fry over medium low heat,stir constanly,until soften (don'tburnt it)
4.add the comme soup stock,potatoes,chinese cabbage,cover with lid,simmer until the vegetables becomes really soft,off tthe heat.
5.put the cooked ingredients into a blender ,blend to a smooth paste.
6.Put back  the blended smooth paste into a pot,heat up using low heat,add in the fresh milk without boiling,stir evenly combined,off heat.sprinkle salt and pepper to taste and it's done.top with pasrley.