STEAMED KAYA BREAD

I use the local make kaya jam to make this soft bread .you can used canned kaya as well. Is a moist soft bread.The recipes is from cookpad.

STEAMED KAYA BREAD

Ingredients;
120g self raising flour
5g baking powder
100g kaya jam
120g water

Method;
1.sift the flour and baking powder together in a mixing bowl.
2.Add in the water into the sifted flour,use a spatula to mix evenly,then add in kaya jam and combine thoroughly well mixed.
3.Fill the paper cup with batter until 80% full and steam in a preheated steamer for about 5 minutes.
4.Insert a skewer in and comes clean,they're cook.off the heat.