HAKKA CHICKEN WINE

I have a bottle of homemake red glutinous rice wine given to me,normally it uses to cook in chicken soup or stir fry for women during their confinement dishes.

HAKKA CHICKEN WINE

Ingredients;
1/2 kg kampong chicken (cut into small pieces)
100g black fungus (soaked till soften)
6 red dates
100g sliced ginger
50g wolfberrier
1 soup bowl glutinous rice wine
some palm sugar,salt to taste
some vegetable oil


 Method;

1.wash all ingredients and chop the chicken into small pieces,soaked the black fungus,remove stem and jullienes or tear to pieces.
2.heat some oil in wok,saute ginger until fragrant ,add in chicken  pieces and stir fry until light brown and dry.
3.Toss in black fungus and red dates,mix well.Pour in glutinous wine bring in to quick boil and then add in wolfberriers,simmer for heat for 5 to 10 minutes.it is done.serve hot.